Cook At Home Chef Knives

If you are going to import cook at home chef knives from one of the best cook at home chef knives manufacturers and suppliers,Website:http://www.ck-kitchenware.com, equipped with a professional factory, Cookhome Industrial Co.,Ltd is always at your service.Quick DetailsItem Name: 4pc ceramic knife setItem No.: B2005-A4Knife details- Knife Type: kitchen knife- Blade Material: zirconia oxide- Handle Material: ABS coated with TPR- Blade Color: Black- Handle Color: Black- Knife Blade Size: 3 inch, 4 inch, 6 inch - Total Length of Knife: 205mm (3inch & 4inch), 270mm (6inch)- Thickness of Knife Blade: 1.6 -1.7mm (3inch & 4 inch), 1.8 -1.9mm  (6 inch)- Blade Hardness: >87Peeler details- Blade Matermial: Zirconia Ceramic- Handle Matermial: Transparent AS- Cutting Frame Matermial: White ABS- Size: 135 x 80 x 25 mm, - Blade thickness: 0.8mm- Blade Hardness: >87CertificationFDA, LFGB, SGSPackaging & Shipping- Packing: 1set per White gift Box, 10set per CTN- Product Size: 33 x 20.8 x 117.5px- Carton Size: 43 x 34 x 26 cm- Delivery: 25-30 day after confirming the order- Shipping by sea or by air under customer’s requirementDescriptionItem B2005-A4 including:- 1pc 6 inch ceramic chef knife- 1pc 4 inch ceramic fruit knife- 1pc 3 inch ceramic paring knife- 1pc ceramic peeler- Packaging in White gift BoxPropertyCompositionWt%ZrO2+Y2O3%≥99.5Specific densityg/cm³>6.0Hardness(HV)HRA>87Thermal expansion coefficient   (20-400)10-6/K9.6(20-400)Elastic modulus  GPa200-250Fracture toughnessMpa.m½7-10Bending strengthMPa>1150Grain sizeUM<0.6Thermal conductivityW/(m.k)2.5Characteristics1. Knives have a unique blade made of zirconium oxide, an advanced material that its hardness just less than the diamond.2 This special blade will hold its edge much longer than steel3. Will never rust and won’t alter the look or taste of food.4. The ceramic knife can prevent itself from corrosive of acids.5. It is easy to clean and can keep the primitive colors and original taste of food.6. The knife is nonmagnetic completely. It made of compacted material so that it is with no holes.7. Knife has ergonomic plastic handle, ergonomically shaped handle (ABS) in black which keep the ceramic knife lightweight and colorful, added TPR on handle make you feel much more comfortable while holding  Advantages1. Sharp edge and never need to sharp again.2. High hardness; never be worn and torn;3. Never rust and change color; healthy and environment-friendly;4. Resist contamination; easy to clean; nonmagnetic; fully compact materials.5. Food can retain its original color and flavor.6. The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century.7. Pure white and sweet color. Like jade, make noble senseUse and care1. It is ideal for straight cuts of fruits, vegetables and boneless meats.2. It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.3. Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic4. Hand wash with water and liquid dish soap; do not wash in the dishwasher.5. For discolorations not removed by normal washing, wash the blade only with a mild bleach solution Avoid1. Dropping on hard surfaces2. Hitting against china or flatware 3. Putting the blade in open flame (ceramic conducts heat)4. Scraping hard surfaces5. Turning the blade on its side to smash garlic or other items6. Applying force to the side of the blade